Apricot-mint Tea


  • 4 cups cold water
  • 10 tea bags
  • 4 12 ounce can apricot nectar
  • 1/2 cup fresh mint leaves, slightly crushed
  • 1/4 cup sugar
  • Fresh mint (optional)
  • Citrus slices (optional)


For A Cool Summer Sipper, Brew Up A Batch Of This Refreshingly Fruity Tea. To Release The Fresh Mint Flavor, Crush Leaves Slightly With The Back Of A Spoon.

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