Ingredients
- 4 cups cold water
- 10 tea bags
- 4 12 ounce can apricot nectar
- 1/2 cup fresh mint leaves, slightly crushed
- 1/4 cup sugar
- Fresh mint (optional)
- Citrus slices (optional)
Description
For A Cool Summer Sipper, Brew Up A Batch Of This Refreshingly Fruity Tea. To Release The Fresh Mint Flavor, Crush Leaves Slightly With The Back Of A Spoon.
Better Homes And Garden
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