Apricot-glazed Ham Loaf

Ingredients

  • 2 eggs, lightly beaten
  • 1 cup soft bread crumbs
  • 1/2 cup chopped onion (1 medium)
  • 3 tablespoons unsweetened pineapple juice
  • 2 teaspoons dry mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 pound ground fully cooked ham*
  • 1 pound ground pork
  • 2/3 cup snipped dried apricots
  • 1 recipe Apricot Glaze
  • Rosemary sprigs (optional)
  • Roasted leeks and nectarines (optional)

Description

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