African Piri-piri Kabobs


  • 1 pound sweet potatoes
  • 1 pound boneless venison, cut into 1-1/2-inch pieces
  • 2 red sweet peppers, cut up
  • 2 tablespoons olive oil
  • 2 tablespoons purchased piri-piri spice (see note)


The Hot Piri-piri Pepper, The Base For Many Traditional South African Recipes, Seasons Chunks Of Sweet Potato, Lean Venison, And Sweet Peppers In This Grilled Kabobs Recipe.

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