Ingredients
- 1 pound sweet potatoes
- 1 pound boneless venison, cut into 1-1/2-inch pieces
- 2 red sweet peppers, cut up
- 2 tablespoons olive oil
- 2 tablespoons purchased piri-piri spice (see note)
Description
The Hot Piri-piri Pepper, The Base For Many Traditional South African Recipes, Seasons Chunks Of Sweet Potato, Lean Venison, And Sweet Peppers In This Grilled Kabobs Recipe.
Better Homes And Garden
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter