Apple-sausage Rigatoni


  • 6 ounces dried rigatoni (about 2 cups)
  • 8 ounces cooked smoked sausage, halved lengthwise and cut into 1-inch pieces
  • 1 1/2 pounds Golden Delicious apples, cored and cut into 1/2-inch thick slices
  • 1/2 cup whipping cream
  • 1/2 cup crumbled Gorgonzola or other blue cheese
  • Snipped fresh basil (optional)


Prepare This Creamy Sausage, Apple, And Pasta Main-dish Recipe When You Have Less Than 30 Minutes To Prepare Dinner.

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