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Ingredients

• 2 eggs, lightly beaten
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon seasoned rice vinegar
• 2 - 3 teaspoons bottled hot pepper sauce (optional)
• 2 teaspoons honey
• 2 teaspoons sweet rice wine (mirin)
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon kosher salt
• 1 cup panko (Japanese-style) bread crumbs
• 1/4 cup chopped green onions
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons snipped fresh cilantro
• 1 pound cooked lump crabmeat, flaked, or three 6-ounce cans crabmeat, drained, flaked, and cartilage removed (about 3 cups)
• 3 cups cooked brown rice, cooled
• 1 tablespoon peanut oil or cooking oil
• 1/2 cup Miso Vinaigrette (see recipe below)
• Sesame seeds (optional)

Description

Better Homes And Garden