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Ingredients

• 1 16 ounce carton dairy sour cream
• 1 10 3/4 ounce can condensed cream of chicken soup
• 1 32 ounce package frozen, loose-pack hash brown potatoes
• 2 cups cubed cooked ham
• 8 ounces cubed American cheese
• 1/4 cup chopped onion (optional)
• 2 cups crushed cornflakes
• 1/2 cup butter or margarine, melted
• 1 cup shredded mozzarella cheese (4 ounces)

Description

A Crisp, Savory Crust Tops This Tempting Meat-and-potatoes Dish.

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