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Ingredients

• 4 medium skinless, boneless chicken breast halves (12 ounces total)
• 1 cup chicken broth or water
• 1 bay leaf
• 1/2 teaspoon ground cumin
• 8 10 inches flour tortillas
• 1/2 cup chopped onion
• 1 tablespoon cooking oil
• 1 15 ounce can black beans or pinto beans, rinsed and drained
• 1 - 2 jalapeno peppers or serrano peppers, seeded and finely chopped, or one 4-ounce can diced green chilies, drained
• 1 ripe medium chayote squash, thinly sliced, or 2 oranges, peeled and sectioned
• 1 cup shredded Monterey Jack cheese or mozzarella cheese (4 ounces)
• 1/4 cup snipped fresh cilantro or parsley
• 1 cup salsa (optional)
• Cherry tomatoes (optional)
• Thyme sprigs (optional)

Description

Chicken, Beans, Chayote (a Gourd Popular In Central America), And Cheese Combine For A Full-flavored Filling In This Burrito Recipe.

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