Asian Tuna Wraps

Ingredients

  • 2 6 ounce can very low-sodium solid white tuna (water pack), drained and broken into chunks
  • 3 tablespoons bottled sesame-ginger salad dressing
  • 1/4 cup light mayonnaise
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced fresh ginger
  • 4 8 inches whole wheat, low carb flour tortillas
  • 2 cups shredded bok choy
  • 1 medium red sweet pepper, thinly sliced
  • 1/2 cup jicama, cut into matchstick-size pieces

Description

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