Ingredients
- 3 tablespoons raspberry vinegar
- 1 tablespoon honey mustard
- 1/4 teaspoon freshly ground pepper
- Dash salt
- 1/4 cup cooking oil
- 1/4 cup olive oil
- 1 pound medium asparagus spears
- 8 ounces sugar snap peas
Description
Crisp-tender Asparagus Spears And Sugar Snap Peas Give Color And Freshness To Your Appetizer Spread.
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