Autumn Fruit Caramel Topping

Ingredients

  • 2 tablespoons butter
  • 2 small cooking apples
  • 1/3 cup dried apricots
  • 2 tablespoons dried cranberries
  • 1 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 2/3 cup half-and-half or light cream
  • 1/2 cup water
  • 1/4 cup light-colored corn syrup

Description

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