Apple-fennel Salad With Spiced Cider Vinaigrette

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon pumpkin pie spice
  • 4 cups torn fresh spinach and/or romaine lettuce
  • 1 medium fennel bulb, thinly sliced
  • 1 medium apple, cored and coarsely chopped
  • 1 medium pear, cored and coarsely chopped
  • 1 cup Pumpkin Pie Nuts (see recipe below)
  • 1/3 cup dried cranberries

Description

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