Apple-cheese Danish

Ingredients

  • 1 17.3 ounce package frozen puff pastry sheets, thawed (2 sheets)
  • 2 1/2 pounds cooking apples, peeled if desired, cored, and thinly sliced (about 7 cups)
  • 2 tablespoons butter
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 8 ounce package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • Milk
  • 2 tablespoons coarse sugar
  • 1/2 teaspoon ground cinnamon

Description

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