Asparagus Pesto Pasta

Ingredients

  • 1 pound fresh asparagus spears
  • 1 cup frozen peas, thawed
  • 1 ounce parmesan cheese, finely shredded
  • 2 tablespoons pine nuts, toasted
  • 1 teaspoon finely shredded lemon peel
  • 2 cloves garlic, quartered
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 10 ounces dried fettuccine

Description

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