Ingredients
- 1 pound fresh asparagus spears
- 1 cup frozen peas, thawed
- 1 ounce parmesan cheese, finely shredded
- 2 tablespoons pine nuts, toasted
- 1 teaspoon finely shredded lemon peel
- 2 cloves garlic, quartered
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons olive oil
- 10 ounces dried fettuccine
Description
Better Homes And Garden
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