Antipasto Tuna Salad

Ingredients

  • 1 9 ounce package frozen artichoke hearts
  • 1/4 cup red wine vinegar
  • 2 tablespoons olive oil or salad oil
  • 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
  • 1 tablespoon snipped fresh parsley
  • Dash salt
  • Dash pepper
  • Lettuce leaves
  • 2 medium tomatoes, cut into wedges
  • 1 6 1/2 ounce can tuna (water pack), drained and broken into chunks
  • 2 cups small fresh mushrooms
  • 4 ounces part-skim mozzarella cheese, cut into strips

Description

This Popular Italian Appetizer Becomes A Low-calorie Main-dish Salad.

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