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Ingredients

• 1 3 - 3 1/2 pound boneless pork shoulder roast
• 1 15 ounce can tomato sauce
• 1/2 cup chicken broth
• 2 tablespoons finely chopped canned chipotle peppers in adobo sauce
• 6 cloves garlic, minced (1 tablespoon)
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground black pepper
• 1 cup canned refried beans
• 8 corn tostada shells
• 1 cup packaged mixed salad greens
• 1 cup chopped tomato (2 medium)
• 1 avocado, halved, seeded, peeled, and thinly sliced
• 1 cup queso fresco cheese, crumbled (4 ounces)
• 1/2 cup dairy sour cream

Description

Better Homes And Garden