Apricot-and-almond-stuffed Steak

Ingredients

  • 1 8-ounce beef top loin steak, cut 1 to 1-1/2 inches thick
  • 1/8 teaspoon pepper
  • 4 dried apricot halves or 2 dried peach halves, finely snipped
  • 1 tablespoon toasted sliced almonds
  • 1/3 cup apricot or peach nectar or orange juice
  • 4 dried apricot halves or dried peach halves, finely snipped
  • 1 tablespoon thinly sliced green onion
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon instant chicken bouillon granules
  • 1/8 teaspoon pepper
  • 1 tablespoon toasted sliced almonds (optional)

Description

Elegant Enough To Serve Guests, This Steak Is Easy To Make And Ready To Serve In 30 Minutes. The Thick-cut Beef Steaks, Stuffed With Dried Apricot And Toasted Almond Mixture, Are Topped With Apricot Sauce.

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