Apricot-cherry Slab Pie

Ingredients

  • 3 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup shortening
  • 1 egg yolk
  • Milk
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 3 15 ounce cans apricot halves, drained and cut into quarters
  • 1 14 1/2 ounce can pitted tart red cherries, drained
  • Vanilla Glaze

Description

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