Ingredients
- 1 2 pound butternut squash, peeled and chopped in 1/2-inch pieces (about 4 cups)
- 2 cups small cauliflower florets
- 1/2 teaspoon each salt and ground black pepper
- Nonstick cooking spray
- 1 10 ounce package couscous
- 3 tablespoons butter
- 1/4 cup sweet Asian chili sauce
- 1/4 cup shelled pistachio nuts
- Fresh thyme (optional)
Description
Better Homes And Garden
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