Autumn Couscous Bowl

Ingredients

  • 1 2 pound butternut squash, peeled and chopped in 1/2-inch pieces (about 4 cups)
  • 2 cups small cauliflower florets
  • 1/2 teaspoon each salt and ground black pepper
  • Nonstick cooking spray
  • 1 10 ounce package couscous
  • 3 tablespoons butter
  • 1/4 cup sweet Asian chili sauce
  • 1/4 cup shelled pistachio nuts
  • Fresh thyme (optional)

Description

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