Ingredients
- 1 29 ounce can pear halves in syrup
- 2 tablespoons packed brown sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon almond extract
- 1/3 cup sliced almonds, toasted, or purchased glazed sliced almonds (salad toppers)
- Vanilla yogurt or ice cream (optional)
Description
Better Homes And Garden
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter