Ingredients
- 4 pounds asparagus spears
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup dill mustard
- 1/4 cup finely shredded Parmesan or Asiago cheese
- Coarsely ground black pepper
Description
Better Homes And Garden
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter