Ancho Chile Tomato Sauce

Ingredients

  • 2 1/4 pounds tomatoes (5 to 6)
  • 2 tablespoons olive oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon ancho chile powder
  • 1/4 cup snipped fresh basil or cilantro
  • 3/4 teaspoon salt

Description

Chili Powder Adds Smoky Depth And A Kick Of Spice To This Tomato-based, 30-minute Sauce Recipe.

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