Ingredients
- 2 pounds chicken thighs, skinned
- Ground black pepper
- 1 cup chopped celery (2 stalks)
- 1/2 cup chopped onion (1 medium)
- 2 cloves garlic, minced
- 1/2 cup bottled hoisin sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons grated fresh ginger
- 1 tablespoon dry sherry
- 2 teaspoons Asian chili sauce
- 1 teaspoon toasted sesame oil
- 1/4 cup rice vinegar
- 8 cups shredded romaine lettuce
- 1 cup shredded carrot (2 medium)
- 1/3 cup unsalted dry-roasted cashews
- 2 tablespoons snipped fresh cilantro
Description
Many National Chain Restaurants Serve A Version Of An Asian Chicken Salad, But Tonight Drive Past Them All Knowing That A Home-cooked Version Is Waiting At Home. The Fresh-tasting Recipe Makes Plenty, So It Is Ideal For A Brunch Or Lunch Gathering.
Better Homes And Garden
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