Asparagus-ham Bake

Ingredients

  • 1 10 3/4 ounce can condensed cream of asparagus soup
  • 3/4 cup milk
  • 2 cups cubed cooked ham
  • 2 cups cooked white rice*
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces, or one 9-ounce package frozen cut asparagus, thawed
  • 1 medium fennel bulb, cored and chopped (1 cup)
  • 1/2 cup shredded Swiss cheese (2 ounces)
  • 1/4 cup finely chopped onion
  • 1/2 cup panko (Japanese-style bread crumbs)
  • 2 tablespoons butter, melted

Description

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