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Ingredients

• 1 15 ounce package rolled refrigerated unbaked piecrust (2 crusts)
• 2 medium baking apples, cored and chopped
• 1/2 cup toffee pieces
• 1/4 cup packed brown sugar
• 2 tablespoons butter, melted
• 1/8 teaspoon salt
• Powdered sugar (optional)

Description

Refrigerated Pie Crust Makes This Tartlet Recipe Easy To Prepare. The Chopped Apples And Toffee Pieces Make Them A Kid-favorite Dessert For Christmas Or Any Time Of The Year.

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