Apple-toffee Tartlets


  • 1 15 ounce package rolled refrigerated unbaked piecrust (2 crusts)
  • 2 medium baking apples, cored and chopped
  • 1/2 cup toffee pieces
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1/8 teaspoon salt
  • Powdered sugar (optional)


Refrigerated Pie Crust Makes This Tartlet Recipe Easy To Prepare. The Chopped Apples And Toffee Pieces Make Them A Kid-favorite Dessert For Christmas Or Any Time Of The Year.

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