Ingredients
- 1/2 pound Yukon Gold or red potatoes, cut into bite-size cubes
- Olive oil cooking spray
- 1/2 cup chopped onion
- 1/2 pound diced boneless, skinless chicken breasts
- 1/4 cup finely chopped poblano, Anaheim or bell pepper
- 1 teaspoon Mexican seasoning blend
- 1/2 cup red chili enchilada sauce
- 1/2 cup shredded reduced-fat Monterey Jack cheese
- 8 small corn tortillas*, warmed or crunchy taco shells
- Shredded cabbage or romaine lettuce, diced tomato, diced avocado, thinly sliced radishes, fresh cilantro leaves and salsa (optional toppers)
- 8 lime wedges
Description
Better Homes And Garden
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