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Ingredients

• 1/2 pound Yukon Gold or red potatoes, cut into bite-size cubes
• Olive oil cooking spray
• 1/2 cup chopped onion
• 1/2 pound diced boneless, skinless chicken breasts
• 1/4 cup finely chopped poblano, Anaheim or bell pepper
• 1 teaspoon Mexican seasoning blend
• 1/2 cup red chili enchilada sauce
• 1/2 cup shredded reduced-fat Monterey Jack cheese
• 8 small corn tortillas*, warmed or crunchy taco shells
• Shredded cabbage or romaine lettuce, diced tomato, diced avocado, thinly sliced radishes, fresh cilantro leaves and salsa (optional toppers)
• 8 lime wedges

Description

Better Homes And Garden