Asparagus Bouquet


  • 1 1/2 pounds fresh asparagus spears
  • 2 teaspoons olive oil or melted margarine or butter
  • 2 tablespoons snipped fresh chervil or 2 teaspoons snipped fresh tarragon
  • Coarse salt or salt
  • Fresh chervil sprigs (optional)


Because Roasting Accents The Sweetness Of Asparagus, You Need Only A Hint Of Chervil.

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