Ingredients
- 1 1/2 pounds fresh asparagus spears
- 2 teaspoons olive oil or melted margarine or butter
- 2 tablespoons snipped fresh chervil or 2 teaspoons snipped fresh tarragon
- Coarse salt or salt
- Fresh chervil sprigs (optional)
Description
Because Roasting Accents The Sweetness Of Asparagus, You Need Only A Hint Of Chervil.
Better Homes And Garden
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