Acorn Squash With Orange-cranberry Sauce

Ingredients

  • 2 medium acorn squash (about 2 pounds)
  • 1 16 ounce can jellied cranberry sauce
  • 1/4 cup orange marmalade
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon
  • Salt
  • Ground black pepper

Description

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