Ingredients
- 30 cherry tomatoes (about 1-1/4 pints)
- 1/2 medium avocado, pitted, peeled, and cut up
- 2 ounces cream cheese, softened
- 2 tablespoons homemade or purchased basil pesto
- 1 teaspoon lemon juice
- Snipped fresh basil (optional)
Description
Better Homes And Garden
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