Avocado Pesto-stuffed Tomatoes


  • 30 cherry tomatoes (about 1-1/4 pints)
  • 1/2 medium avocado, pitted, peeled, and cut up
  • 2 ounces cream cheese, softened
  • 2 tablespoons homemade or purchased basil pesto
  • 1 teaspoon lemon juice
  • Snipped fresh basil (optional)


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