Ingredients
- 8 ounces asparagus spears
- 1 teaspoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup part-skim ricotta cheese
- 1/2 teaspoon finely shredded lemon peel
- 1 small clove garlic, minced
- 1/4 teaspoon snipped fresh rosemary
- 12 1/2-inch thick slices whole-grain baguette-style French bread, toasted
Description
Better Homes And Garden
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