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Ingredients

• 1 1 1/2 pound beef flank steak
• 1/2 cup light soy sauce
• 1/4 cup orange juice
• 1/4 cup dry red wine, dry sherry, or orange juice
• 3 tablespoons Dijon-style mustard
• 3 tablespoons olive oil or cooking oil
• 2 tablespoons grated fresh ginger or 1 teaspoon ground ginger
• 2 tablespoons tomato paste or catsup
• 1 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 2 small cloves garlic, minced

Description

Better Homes And Garden