Ingredients
- 1 cup blanched almonds, toasted and chopped
- 1 tablespoon sugar
- 1 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 1 egg yolk
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1/4 teaspoon ground nutmeg
- 2 2/3 cups all-purpose flour
- 3/4 cup apricot jam
Description
A Layer Of Apricot Jam Shines Through The Cut Outs Of These Sandwich Cookies
Better Homes And Garden
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