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Ingredients

• 24 fresh or frozen large shrimp (about 1 lb.)
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried tarragon, crushed
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon Old Bay seasoning or celery salt
• 1 5 - 6 ounce package toasted pine nut-flavored couscous mix
• 1 1/4 cups chicken broth
• 1 8 ounce jar oil-packed dried tomatoes, drained and chopped
• 2/3 cup sliced green onions
• 1/3 cup lemon juice
• 1/4 cup butter, melted
• 1 6 ounce package fresh baby spinach
• 12 pitted olives, halved
• 1 tablespoon snipped fresh parsley (optional)
• Shredded Parmesan cheese

Description

Sauteed Shrimp Served Over Couscous And Spinach Makes For A Complete Meal.

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