Login to Save Like

Ingredients

• 1 stalk celery, chopped (1/2 cup)
• 1 medium onion, chopped (1/2 cup)
• 1 tablespoon margarine or butter
• 2/3 cup chicken broth
• 1/2 cup apple cider or apple juice
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground allspice
• 1/8 teaspoon pepper
• 1 1/2 cups corn bread stuffing mix
• 1 1/2 cups chopped pear
• 1/2 cup couscous
• 1/2 cup golden raisins
• 1/4 cup snipped parsley
• 1 3 pound fresh salmon roast (about 8 inches long and 2-1/4 inches thick), boned, or one 4- to 5-pound whole dressed salmon (with head and tail)
• 1 tablespoon cooking oil
• Pear wedges (optional)
• Celery leaves (optional)

Description

For A Colorful Stuffing, Choose A Red Pear And Leave The Peel On It. From Another Pear, Cut Some Thin Wedges To Garnish This Stunning Salmon.

Better Homes And Garden