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Ingredients

• 4 cups water
• 2 3 ounce package ramen noodles (any flavor)
• 2 teaspoons chili oil, or 2 teaspoons cooking oil plus 1/8 teaspoon cayenne pepper
• 12 ounces beef flank steak or top round steak, cut into thin bite-size strips
• 1 teaspoon grated fresh ginger
• 1 teaspoon bottled minced garlic (2 cloves)
• 1 cup beef broth
• 2 tablespoons soy sauce
• 2 cups torn fresh spinach
• 1 cup purchased shredded carrots
• 1/4 cup snipped fresh cilantro

Description

Stir Fried Beef And Vegetables Are Mixed With Ramen Noodles To Make A Quick And Complete Dinner.

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