Asian-style Asparagus Slaw


  • 1 pound asparagus
  • 4 cups very finely shredded green cabbage
  • 1 cup very finely shredded red cabbage
  • 1 small carrot, very finely shredded
  • 1/4 cup snipped fresh parsley
  • 1/4 small red onion, thinly sliced
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons sweetened rice vinegar
  • 1/4 teaspoon freshly ground white pepper


This Low-cal, Low-salt Side Dish Recipe Is Loaded With Fresh Veg.

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