Ingredients
- 1 pound asparagus
- 4 cups very finely shredded green cabbage
- 1 cup very finely shredded red cabbage
- 1 small carrot, very finely shredded
- 1/4 cup snipped fresh parsley
- 1/4 small red onion, thinly sliced
- 1 tablespoon toasted sesame oil
- 2 tablespoons sweetened rice vinegar
- 1/4 teaspoon freshly ground white pepper
Description
This Low-cal, Low-salt Side Dish Recipe Is Loaded With Fresh Veg.
Better Homes And Garden
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