Kidney Bean And Rice Salad

Ingredients

  • 2 cups cooked long grain rice, chilled (about 3/4 cup uncooked)
  • 1 15 1/2 ounce can red kidney beans, rinsed and drained
  • 1 medium green apple (such as Granny Smith or Golden Delicious), cored and cut into thin bite-size strips
  • 1 medium avocado, seeded, peeled, and chopped (about 1 cup)
  • 1/2 cup chopped red sweet pepper
  • 1/3 cup chopped white or red onion
  • 1/4 cup snipped fresh parsley
  • 1/4 cup bottled Thousand Island salad dressing
  • 2 tablespoons olive oil or salad oil
  • 4 teaspoons lemon juice
  • 1 tablespoon vinegar
  • 1 teaspoon prepared mustard
  • Salt and pepper

Description

Apple And Avocado Freshen The Taste Of This Hearty Salad. Bottled Thousand Island Dressing Provides The Base For A Tangy Topper.

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