Antipasto With Toasted Pita Crisps


  • 1 Two-Tomato Conserve (see
  • 2 Fresh mangos, sliced
  • 4 ounces Thinly sliced prosciutto
  • 2 6 ounce jars Marinated artichoke hearts, drained
  • Seedless red and/or green grape clusters
  • Green and ripe Greek olives
  • 1 Toasted Pita Crisps (See


Perfect For Warm-weather Entertaining, This Colorful Fruit And Veggie Appetizer Platter Makes For Refreshing Nibbling.

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