Ingredients
- 1/4 cup finely chopped almonds or pecans
- 1/4 cup packed brown sugar
- 2 tablespoons butter (no substitutes), softened
- 1 teaspoon finely shredded orange peel
- 2 eggs, beaten
- 1 15 ounce can pumpkin (1-3/4 cups)
- 3/4 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon*
- 1/2 teaspoon ground nutmeg*
- 1/4 teaspoon ground ginger*
- 1 12 ounce can evaporated milk (1-1/2 cups) or 1-1/2 cups half-and-half or light cream
- Whipped cream (optional)
Description
A Crunchy Praline Layer Hides Under A Smooth Pumpkin Layer In This Delicious Pumpkin Pie Variation.
Better Homes And Garden
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