Almond-crunch Pumpkin Pie

Ingredients

  • 1/4 cup finely chopped almonds or pecans
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter (no substitutes), softened
  • 1 teaspoon finely shredded orange peel
  • 2 eggs, beaten
  • 1 15 ounce can pumpkin (1-3/4 cups)
  • 3/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon*
  • 1/2 teaspoon ground nutmeg*
  • 1/4 teaspoon ground ginger*
  • 1 12 ounce can evaporated milk (1-1/2 cups) or 1-1/2 cups half-and-half or light cream
  • Whipped cream (optional)

Description

A Crunchy Praline Layer Hides Under A Smooth Pumpkin Layer In This Delicious Pumpkin Pie Variation.

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