Alfredo Chicken


  • 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
  • Salt
  • Black pepper
  • 1 16 ounce jar light Parmesan Alfredo pasta sauce
  • 1 9 ounce package frozen Italian green beans, thawed
  • 3 cups hot cooked whole wheat pasta
  • Finely shredded Parmesan cheese (optional)


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