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Ingredients

• 1 2-pound boneless rib-end pork loin roast
• 1/2 8 ounce package (3/4 cup) mixed dried fruit
• 1 cup apple juice, apricot nectar, or orange juice
• 1 tablespoon orange liqueur (optional)
• Dash ground nutmeg, allspice, or cinnamon
• 1 tablespoon water
• 2 teaspoons cornstarch
• Fresh thyme (optional)

Description

Spoon The Sweetened Sauce Of Mixed Dried Fruit, Apple Juice, And A Dash Of Nutmeg Over Sliced Roasted Pork.

Better Homes And Garden