Ingredients
- 6 medium skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons butter
- 1 14 ounce can unsweetened coconut milk
- 1/3 cup cold water
- 1 tablespoon cornstarch
- 1/2 cup coarsely chopped almonds
- 1/2 cup snipped dried apricots
- 1 teaspoon finely shredded lemon peel
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 3 cups hot cooked rice
- 1/3 cup golden raisins
- 2 green onions, thinly bias sliced
Description
The Nutty, Fruity, Coconut-infused Sauce Adds A Distinctive Sweetness To Simply Cooked Boneless Chicken Breasts.
Better Homes And Garden
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