Skillet Coconut Chicken

Ingredients

  • 6 medium skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons butter
  • 1 14 ounce can unsweetened coconut milk
  • 1/3 cup cold water
  • 1 tablespoon cornstarch
  • 1/2 cup coarsely chopped almonds
  • 1/2 cup snipped dried apricots
  • 1 teaspoon finely shredded lemon peel
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 3 cups hot cooked rice
  • 1/3 cup golden raisins
  • 2 green onions, thinly bias sliced

Description

The Nutty, Fruity, Coconut-infused Sauce Adds A Distinctive Sweetness To Simply Cooked Boneless Chicken Breasts.

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