Apricot Breakfast Biscuits


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter
  • 1/3 cup apricot preserves
  • 1/2 cup milk
  • Milk
  • 2 teaspoons sugar
  • 1/8 teaspoon ground cinnamon


These Sweet Biscuits, With An Option To Make Ahead And Warm Before Serving, Are Light And Tender, Perfect For Brunch Or Breakfast.

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