Caramel-almond Profiteroles

Ingredients

  • 1/2 8 ounce carton mascarpone cheese
  • 1/2 cup whipping cream
  • 2 tablespoons powdered sugar
  • 2 tablespoons orange marmalade
  • 1/4 teaspoon vanilla
  • 1/2 cup water
  • 1/4 cup butter
  • Dash salt
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 cup caramel sauce
  • 2 tablespoons orange liqueur, such as Grand Marnier or triple sec)
  • 1/4 cup sliced almonds, toasted

Description

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