Apple Tart With Cheddar Cheese Crust

Ingredients

  • 4 ounces sharp cheddar cheese, chilled
  • 3/4 cup butter, chilled
  • 2 2/3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 4 - 6 tablespoons ice water
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 1/2 pounds assorted cooking apples (such as Rome Beauty, Granny Smith, and/or Gala), peeled (if desired), cored, and cut into 1/2-inch wedges
  • 2 tablespoons lemon juice
  • Cheddar Crumb Topping
  • Vanilla ice cream (optional)

Description

Better Homes and Garden Favicon Better Homes And Garden
View Full Recipe



MS Found Country:US image description
Back to top