Artichoke Salad

Ingredients

  • 10 baby artichokes or 3 medium artichokes (1 pound total)
  • 2 tablespoons lemon juice
  • 2 large cloves garlic, minced
  • 2 tablespoons snipped fresh mint
  • 1 teaspoon finely shredded lemon peel
  • 2 tablespoons lemon juice
  • 4 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 bulb small fennel, halved and cored
  • 1/2 small red onion
  • 1 cup halved cherry tomatoes
  • 2 tablespoons sliced kalamata olives (optional)
  • Shaved Parmigiano-Reggiano cheese (optional)

Description

Heighten The Flavors Of This Provence-inspired Salad By Serving It At Room Temperature. It's A Tasty Accompaniment To Grilled Chicken Or Fresh Pasta.

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