Almond-cherry Pastry Braids

Ingredients

  • 1 17.3 ounce package (2 sheets) frozen puff pastry sheets, thawed
  • 1 8 ounce can almond paste
  • 1/4 cup granulated sugar
  • 1 egg white
  • 1/2 cup cherry or raspberry preserves
  • 1 egg yolk
  • 1 tablespoon water
  • 1/4 cup slivered almonds, chopped
  • Coarse sugar or granulated sugar

Description

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