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Ingredients

• Rub:
• 1/3 cup dark brown sugar
• 2 tablespoons ground ginger
• 1 tablespoon dried thyme, crushed
• 1 tablespoon garlic salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon cayenne pepper
• 2 pork spareribs (4-1/2 to 5 pounds each)
• Glaze:
• 1 1/2 cups chopped onion
• 1/2 cup cider vinegar
• 1/3 cup packed dark brown sugar
• Juice and zest of 1 orange
• 4 cloves garlic, chopped
• 1 tablespoon ground ginger
• 2 teaspoons dried thyme, crushed
• 1/2 teaspoon cayenne pepper
• 1/8 teaspoon ground allspice

Description

A Tangy Glaze Tops These Seasoned Pork Ribs. Serve For A Halloween Dinner Party Or Any Time Of The Year.

Better Homes And Garden