Adam's Ribs

Ingredients

  • Rub:
  • 1/3 cup dark brown sugar
  • 2 tablespoons ground ginger
  • 1 tablespoon dried thyme, crushed
  • 1 tablespoon garlic salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon cayenne pepper
  • 2 pork spareribs (4-1/2 to 5 pounds each)
  • Glaze:
  • 1 1/2 cups chopped onion
  • 1/2 cup cider vinegar
  • 1/3 cup packed dark brown sugar
  • Juice and zest of 1 orange
  • 4 cloves garlic, chopped
  • 1 tablespoon ground ginger
  • 2 teaspoons dried thyme, crushed
  • 1/2 teaspoon cayenne pepper
  • 1/8 teaspoon ground allspice

Description

A Tangy Glaze Tops These Seasoned Pork Ribs. Serve For A Halloween Dinner Party Or Any Time Of The Year.

Better Homes and Garden Favicon Better Homes And Garden
View Full Recipe



Found Country:US image description
Back to top