Ingredients
- 1 6 ounce jar marinated artichoke hearts
- 2 medium zucchini and/or yellow summer squash, sliced
- 1 red sweet pepper, chopped
- 1 tablespoon olive oil or cooking oil
- 1 1/2 cups sliced fresh mushrooms
- 2 green onions, sliced (1/4 cup)
- 1 pound skinless, boneless chicken breasts, cooked or raw, cut into cubes
- 2 plum tomatoes, sliced
- 1 2 1/4 ounce can sliced pitted ripe olives
- 3 tablespoons vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried oregano, crushed
- 1/2 teaspoon dried basil, crushed
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 1/2 cups shredded Monterey Jack cheese (6 ounces)
- 1/4 cup grated Parmesan cheese
- 1 unbaked 12-inch homemade pizza crust, frozen bread dough crust, or Italian bread shell crust
Description
Better Homes And Garden
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