Apricot Topping

Ingredients

  • 1 15 1/4 ounce can unpeeled apricot halves
  • Water
  • 1/4 cup packed brown sugar
  • 2 teaspoons cornstarch
  • 1/8 teaspoon salt
  • Dash ground nutmeg
  • 1/2 teaspoon finely shredded lemon peel
  • 2 teaspoons lemon juice
  • 1/2 cup pitted prunes, quartered

Description

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