Egg And Bacon Breakfast Casserole

Ingredients

  • 1 pound bacon, coarsely chopped, or bulk pork sausage
  • 6 1 inch slices French bread
  • 2 tablespoons butter, softened
  • 1 cup shredded co-jack or American cheese (4 ounces)
  • 1/2 cup chopped green onions (4)
  • 6 eggs, lightly beaten
  • 1 1/2 cups whipping cream, half-and-half, light cream, or whole milk
  • 3/4 - 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Description

Rise And Shine On Christmas Morning With This Make-ahead Breakfast Casserole.

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